Eindbaas Level 3
Dry Hopped Barley Wine
Are you ready for the third ‘End Boss’?! This 3rd special in our series of barley wines with a twist, does not get its special power from fruit or herbs, but hits you with hops.
We dry hopped this full-bodied beer with Australian Galaxy and American Mosaic hops, which gives the beer aromas of peach and passionfruit. Don’t let all those fruity aromas weaken your attention, because then defeating this nemesis will not be an option!
Details
| ALCOHOL | 10.3% | 23,5 PLATO |
| COLOUR | AMBER | 25 EBC |
| BITTERNESS |   | 50 IBU |
| MALTS | PILSNER, CRYSTAL, DARK CRYSTAL, OAT FLAKES |
| HOPS | GALAXY, MOSAIC |
| TEMP | 10-12 °C |
Eindbaas Level 3
Dry Hopped Barley Wine
Are you ready for the third ‘End Boss’?! This 3rd special in our series of barley wines with a twist, does not get its special power from fruit or herbs, but hits you with hops.
We dry hopped this full-bodied beer with Australian Galaxy and American Mosaic hops, which gives the beer aromas of peach and passionfruit. Don’t let all those fruity aromas weaken your attention, because then defeating this nemesis will not be an option!
Details
| ALCOHOL | 10.3% | 23,5 PLATO |
| COLOUR | AMBER | 25 EBC |
| BITTERNESS | | 50 IBU |
| MALTS | PILSNER, CRYSTAL, DARK CRYSTAL, OAT FLAKES |
| HOPS | GALAXY, MOSAIC |
| TEMP | 10-12 °C |
Eindbaas Level 3
Dry Hopped Barley Wine
Are you ready for the third ‘End Boss’?! This 3rd special in our series of barley wines with a twist, does not get its special power from fruit or herbs, but hits you with hops.
We dry hopped this full-bodied beer with Australian Galaxy and American Mosaic hops, which gives the beer aromas of peach and passionfruit. Don’t let all those fruity aromas weaken your attention, because then defeating this nemesis will not be an option!
Details
| ALCOHOL | 10.3% | 23,5 PLATO |
| COLOUR | AMBER | 25 EBC |
| BITTERNESS | | 50 IBU |
| MALTS | PILSNER, CRYSTAL, DARK CRYSTAL, OAT FLAKES |
| HOPS | GALAXY, MOSAIC |
| TEMP | 10-12 °C |
An interview with our own Eindbaas
Meet Erwin van Moll!
An interview with our own Eindbaas
Meet Erwin van Moll!
