Chocolate Overlord

Belgian Chocolate Imperial Stout

Stouts and dark chocolate are good friends to begin with, but for this special we emphasized that. And underlined it with a thick marker.

We added an outrageous amount of freshly roasted Chocolatemakers cocoa nibs to the mash kettle. To make the beer even more special, we also used our new favourite Belgian yeast: Rochefort.
This gives the beer a subtly fruity touch.

Allow this monstrous beer to hug you to death.
Death by Chocolate Overlord!

Details

ALCOHOL 9% | 23 PLATO
COLOUR BLACK | 89 EBC
BITTERNESS | 42 IBU
MALTS PILSNER, BROWN, CHOCOLATE, PALE  CHOCOLATE, CRYSTAL  RYE, SPECIAL-B, OAT MALT
HOPS COLUMBUS
OTHER CACAO NIBS, DARK CANDI SYRUP
TEMP 10-12 °C

Chocolate Overlord

Belgian Chocolate Imperial Stout

Stouts and dark chocolate are good friends to begin with, but for this special we emphasized that. And underlined it with a thick marker.

We added an outrageous amount of freshly roasted Chocolatemakers cocoa nibs to the mash kettle. To make the beer even more special, we also used our new favourite Belgian yeast: Rochefort.
This gives the beer a subtly fruity touch.

Allow this monstrous beer to hug you to death.
Death by Chocolate Overlord!

Details

ALCOHOL 9% | 23 PLATO
COLOUR BLACK | 89 EBC
BITTERNESS | 42 IBU
MALTS PILSNER, BROWN, CHOCOLATE, PALE  CHOCOLATE, CRYSTAL  RYE, SPECIAL-B, OAT MALT
HOPS COLUMBUS
OTHER CACAO NIBS, DARK CANDI SYRUP
TEMP 10-12 °C

Chocolate Overlord

Belgian Chocolate Imperial Stout

Stouts and dark chocolate are good friends to begin with, but for this special we emphasized that. And underlined it with a thick marker.

We added an outrageous amount of freshly roasted Chocolatemakers cocoa nibs to the mash kettle. To make the beer even more special, we also used our new favourite Belgian yeast: Rochefort.
This gives the beer a subtly fruity touch.

Allow this monstrous beer to hug you to death.
Death by Chocolate Overlord!

Details

ALCOHOL 9% | 23 PLATO
COLOUR BLACK | 89 EBC
BITTERNESS | 42 IBU
MALTS PILSNER, BROWN, CHOCOLATE, PALE  CHOCOLATE, CRYSTAL  RYE, SPECIAL-B, OAT MALT
HOPS COLUMBUS
OTHER CACAO NIBS, DARK CANDI SYRUP
TEMP 10-12 °C

RECIPE:

Stout Brownie

A double dose of chocolate  with this tasty stout brownie…death by chocolate overlord!

RECIPE:

Stout Brownie

A double dose of chocolate  with this tasty stout brownie…death by chocolate overlord!