Total Blackout
Imperial Stout
Black, black, blacker than black. Black hole sun. Black Betty. Man in black. Back in black! Total blackout, that’s the name of this new imperial stout!
A warm blanket, a heavy float. Think of it as the perfect marriage between our previous stouts Zoltan and Ons Blackie.
A beer to enjoy on dark days. Or well, light ones are allowed too. It is always a pleasure to drink this beer!
Details
| ALCOHOL | 9,5% | 22 PLATO |
| COLOUR | PITCH BLACK | 100 EBC |
| BITTERNESS |   | 55 IBU |
| MALTS | PILS, BROWN, BISCUIT, CHOCOLATE, CRYSTAL, RYE, MUNICH, PALE CHOCOLATE, SPECIAL B, HAVERVLOKKEN |
| HOP | COLUMBUS |
| TEMP | 10-12 °C |
Total Blackout
Imperial Stout
Black, black, blacker than black. Black hole sun. Black Betty. Man in black. Back in black! Total blackout, that’s the name of this new imperial stout!
A warm blanket, a heavy float. Think of it as the perfect marriage between our previous stouts Zoltan and Ons Blackie.
A beer to enjoy on dark days. Or well, light ones are allowed too. It is always a pleasure to drink this beer!
Details
| ALCOHOL | 9,5% | 22 PLATO |
| COLOUR | PITCH BLACK | 100 EBC |
| BITTERNESS | | 55 IBU |
| MALTS | PILS, BROWN, BISCUIT, CHOCOLATE, CRYSTAL, RYE, MUNICH, PALE CHOCOLATE, SPECIAL B, HAVERVLOKKEN |
| HOPS | COLUMBUS |
| TEMP | 10-12 °C |
Total Blackout
Imperial Stout
Black, black, blacker than black. Black hole sun. Black Betty. Man in black. Back in black! Total blackout, that’s the name of this new imperial stout!
A warm blanket, a heavy float. Think of it as the perfect marriage between our previous stouts Zoltan and Ons Blackie.
A beer to enjoy on dark days. Or well, light ones are allowed too. It is always a pleasure to drink this beer!
Details
| ALCOHOL | 9,5% | 22 PLATO |
| COLOUR | PITCH BLACK | 100 EBC |
| BITTERNESS | | 55 IBU |
| MALTS | PILS, BROWN, BISCUIT, CHOCOLATE, CRYSTAL, RYE, MUNICH, PALE CHOCOLATE, SPECIAL B, HAVERVLOKKEN |
| HOPS | COLUMBUS |
| TEMP | 10-12 °C |
RECIPE:
Brownie with Total Blackout
Time to bake! Our chef Wim shares his recipe!
RECIPE:
Brownie with Total Blackout
Time to bake! Our chef Wim shares his recipe!
